
Commercial
Commercial Kitchen Ventilation
Placeholder case study: grease-aware exhaust and make-up air for a high-heat commercial kitchen.
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Equipment placed on this site — placeholder list until real BOM lands.
Scope
The kitchen needed capture at the hood line and balanced make-up air so doors would not slam under negative pressure. We sized exhaust for peak cook loads, routed ductwork clear of fire-rated paths, and scheduled install around kitchen downtime. Placeholder narrative — replace with the real kitchen brief when available.
Specifications
- Category
- Commercial
- Location
- Varachha, Surat
- Area
- 1,100 sq ft (placeholder)
- System
- Exhaust + make-up air














